Tripoint pays homage to the first vineyard we sourced our grapes for this wine where there was an overlook of three peaks and also speaks to elements coming together and our roots of co-fermentation.
2018 Tripoint
- blend
- 54% Viognier 46% Syrah
- vineyard designation
- Sonoma Coast
- soil profile
- Volcanic Claim-Loam
- wine notes
- Crafted from a co-fermented field blend of Syrah and Viognier, Tripoint is exemplary in demonstrating how these two varietals can accentuate each others best characteristics. With near-perfect harmony, the result is a wine that is silky, lush and incredibly fresh. Aromas of cherry blossoms and redwood groves are rounded out by a palate of autumnal red fruits. Pomegranate and a hint of vanilla finish this lovely sipping wine that will pour beautifully through cold months and transition well into spring.
- specs
- pH ǀ acid ǀ alcohol 13.5%
- production