Crafted from a co-fermented field blend of Syrah and Viognier, Tripoint is exemplary in demonstrating how these two varietals can accentuate each others best characteristics. With near-perfect harmony, the result is a wine that is silky, lush and incredibly fresh.
2019 Tripoint
- blend
- 83% Syrah 17% Viognier
- vineyard designation
- Fenaughty Ranch, Sierra Foothills
- soil profile
- Volcanic Clay-Loam
- wine notes
- Aromas of cherry blossoms and redwood groves are rounded out by a palate of autumnal red fruits. Pomegranate and a hint of vanilla finish this lovely sipping wine that will pour beautifully through cold months and transition well into spring.
- specs
- pH 3.70 ǀ acid 5.4 g/L ǀ alcohol 13.5%
- production
- 118 cases