2019 Tripoint

$42.00 / 750ml

Crafted from a co-fermented field blend of Syrah and Viognier, Tripoint is exemplary in demonstrating how these two varietals can accentuate each others best characteristics. With near-perfect harmony, the result is a wine that is silky, lush and incredibly fresh.

83% Syrah 17% Viognier
Fenaughty Ranch, Sierra Foothills
Volcanic Clay-Loam
Sourced from the cool, rocky soils of a bio-sustainably farmed hillside vineyard, this Cabernet Sauvignon is beautifully balanced, deftly pairing opulence, power and muscular intensity with finesse and elegance. Donning a dark rosewood-red color, this wine slowly reveals aromas of dried raspberries, Satsuma plum and a touch of sweet baking spices. A full entry coats the palate emanating lush flavors of warm blackberry pie, ripe purple plum and Tahitian vanilla bean. Broad tannins, bright acidity and a decadent creaminess support a generous finish accented with notes of freshly-ground Masala chai spices. This wine is beautiful now but will age elegantly for at least 20 years.
pH 3.70 ǀ Acid 5.4 g/L ǀ Alcohol 13.5%
188 cases

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